The Bathurst AH&PA 2016 Spring Ball had set the target of using over 90% local produce on the menu. Last year we hit the target and we are happy to report that we will achieve it again.

Whether its the Canapes featuring Trunkey Creek Pork Belly and Stone Pone Distillery Black Spiced Rum, Mandagery Creek Venison & Illa Langa Farm Beetroot Relish, Second Mouse Cheese Company Camembert and Trunkey Creek Pancetta, or the Cowra Lamb, Lithgow Chicken, Renzaglia Wines, local Pink Lady Apples and Anni...
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