Whether its the Canapes featuring Trunkey Creek Pork Belly and Stone Pone Distillery Black Spiced Rum, Mandagery Creek Venison & Illa Langa Farm Beetroot Relish, Second Mouse Cheese Company Camembert and Trunkey Creek Pancetta, or the Cowra Lamb, Lithgow Chicken, Renzaglia Wines, local Pink Lady Apples and Annie's Sofala Gold Ice Cream almost all of the meal derives from our region. Even the vege's that are not grown locally at this time of year are being sourced from as close as possible.
Just like last year, the Spring Ball dinner alone is worth attending for. The Bathurst RSL has done a fantastic job yet again.
- The Bathurst Agricultural Horticultural &Pastoral Association is a charitable organisation promoting and educating our region since 1858.
Bathurst AH&P Spring Ball Dinner Menu
‘Dead Man’s Drop’ Pork Belly
Trunkey Creek pork belly varnished in Black Spiced Rum from Stone Pine Distillery
Venison & Pork Polpette
Mandagery Creek Venison melded with Trunkey Creek Pork, accompanied by Beetroot Relish from Illalanga farm
The second mouse cheese company Camembert wrapped in Trunkey creek pancetta grilled topped with blood plum finishing vinegar from la barre
Cowra Lamb Rump
Cowra lamb with parsnip puree & roasted sweet potato, dressed in Ranzaglia red wine jus
Twice cooked crispy skin
Pink Lady Crumble
Local Pink Lady apples, cloaked in crispy crumble, served with Annie’s Sofala Gold ice cream
Chocolate & Cream Coffee Tart
Chocolate and Stone Pine Cream Coffee Liqueur Tart, served with Annie’s Sofala Gold ice cream
In : Spring Ball
Tags: "events" "spring ball" "local"